MESHO SPECIALTY COFFEE
86+La BONITA Washed Process Medium Roast Coffee
La BONITA
Discover La BONITA, an exceptional fully washed Caturra from Colombia's coffee triangle, grown by small family producers at 1,600 meters elevation. Harvested October through January and sun-dried with meticulous care, this single-origin coffee reveals...
Small-batch roasted in VirginiaRoasted with attention to freshness and consistency.
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About this coffee
Discover La BONITA, an exceptional fully washed Caturra from Colombia's coffee triangle, grown by small family producers at 1,600 meters elevation. Harvested October through January and sun-dried with meticulous care, this single-origin coffee reveals a sophisticated flavor profile: tropical mango, red apple, citrus, and stone fruit notes balanced by bright acidity and subtle floral undertones. The result is a refined cup with remarkable smoothness and complexity that appeals to discerning coffee enthusiasts.
Freshness and roasting
Mesho coffee is small-batch roasted in Chantilly, Virginia with attention to balance, sweetness and origin character.
Brewing guidance
This coffee is a strong fit for Espresso · French press. Start with fresh, filtered water and tune the grind size to your brewer. For filter coffee, a 1:16 coffee-to-water ratio is a useful starting point.