Whisper Owl

Ethiopia Grade 1 Natural Guji showcases vibrant notes of pear, apple blossom, panela, and strawberry, balanced by lively acidity and a sweet, candy-like finish. Cultivated at elevations between 1950 and 2000 meters in the Guji region, this naturally processed coffee captures the distinctive flavors shaped by its high-altitude forested environment and nutrient-rich red soil. Guji’s unique terroir sets it apart from neighboring Ethiopian coffee regions. As the birthplace of Arabica coffee, Ethiopia's coffee culture is deeply rooted in tradition, with beans harvested from wild forests to cultivated farms without colonial influence.